We are a premium cocoa bean manufacturing and exporting company based in Pedernales, Manabí, Ecuador. Established in 2021 and led by CEO Michal Kresimon, we operate over 25 hectares of production land.
Sourced from the finest farms of Ecuador, our cocoa is rich, aromatic, and perfect for premium chocolate production.
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Year Sueno de Ecuador SAS was established in Manabí, Ecuador.
Years of experience our CEO, Michal Kresimon, brings to the cocoa industry.
Skilled employees contributing to high-quality cocoa bean production.
Hectares of agricultural land used for cocoa cultivation and production.
Sueno de Ecuador SAS, established in 2021 in Manabí, Ecuador, specializes in the manufacturing and global export of premium cocoa beans. With over 25 hectares of cultivation area and more than 32 years of experience brought in by our CEO, Michal Kresimon, we ensure consistent quality and natural excellence in every batch.
Our company is committed to sustainable farming, ethical sourcing, and maintaining the highest standards of cocoa bean processing to serve global industries.
We export high-quality Ecuadorian cocoa beans sourced from our 25-hectare estate in Manabí. Naturally grown, rich in aroma, and perfect for premium chocolate manufacturing.
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We are a trusted manufacturer and exporter of premium cocoa beans from Manabí, Ecuador. With 25 hectares of cultivation area, high-quality production standards, and over 32 years of expertise from our CEO, we ensure consistency, purity, and superior quality in every shipment.
Carefully cultivated and processed cocoa beans from Ecuador, known globally for exceptional flavor and aroma.
Led by CEO Michal Kresimon, who brings over three decades of expertise in international agricultural operations.
Our 25-hectare cocoa fields follow eco-friendly methods ensuring soil health, sustainability, and consistent harvest quality.
We export premium cocoa beans worldwide with competitive pricing based on the New York Stock Exchange.
The cocoa supply chain connects farms to chocolate manufacturers worldwide. Cultivation, fermentation, drying, and export logistics directly impact cocoa quality, flavor, and sustainability.
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Ecuador produces some of the world’s finest cocoa, known for its rich aroma and consistency. Ideal climate conditions and proper fermentation ensure premium-quality cocoa beans.
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Sustainable cocoa farming supports environmental health, farmer livelihoods, and long-term supply stability. Ethical sourcing and quality control are now essential for global exporters.
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“Sueno de Ecuador SAS consistently delivers premium cocoa beans with excellent aroma and fermentation quality. Their reliability and transparency make them our long-term supplier.”
“Their attention to detail, export documentation, and timely shipments make them a dependable supplier. The cocoa quality always meets our production needs.”
We are here to assist global buyers with high-quality cocoa beans sourced from our 25-hectare production area in Manabí, Ecuador. Feel free to reach out to us anytime.
Via Chamanga km5 Cheve en medio,
Pedernales, Manabí, Ecuador –
131300
Mon – Fri: 09:00am – 07:00pm
